Hello, I was wondering can these be frozen ahead of time precooked or post? Thanks

A bit more to this than your ordinary pastry but the result is rewarding. A big hit with my non GF family - butter and sausage are a great combination and delicious with my daughter's home made apple and cranberry chutney.

Really really good. Exactly what I've been searching for.

I’ve been trying and experimenting with various recipes since my husband became gluten intolerant several years ago, this is the best recipe for sausage rolls that I’ve come across. Added a whole grain mustard to the sausage meat which works well.

Just made these for my Daughter and husband, Pastry is lovely so delicious , they wont be missing out this Christmas.

Lovely. I’ve always been put off before as I thought puff pastry was too much of a fuss to make but it was far easier than I expected the result was well worth it. I was diagnosed as Coeliac in 2013 and this was the first sausage roll I’ve had since then that was edible. The pastry was crisp and flaky and I was delighted with the results, and my Mum loved them too. Will be looking for other recipes using puff pastry now.

First attempt at this was disaster- but persevered swopped the water for semi - skimmed milk - kept everything really cold and flattened between cling film. Make an oblong shape - put thin strips of butter at beginning roll over add more butter rep until end - turn flatten again and rep. process until all butter is used Rest before using- Do not roll out too thin, make your sausage rolls - freeze Cook from frozen - brilliant

Hello this is the first christmas my mum will be gluten free and I think she feels she will be missing out. I'd love to make some sausage rolls for our boxing day buffet as a surprise for her, but as I like to make ahead and be prepared I was wondering if it's possible to make and freeze these and then reheat on the day? Just got some of your plain gf flour to make a cheese sauce with and it's spot on is it possible to sub your gf flour for most recipes or is it better to use a dedicated gf recipe. Many thanks Hayley

Hi Hayley, There are many delicious Gluten Free Christmas recipes! www.dovesfarm.co.uk/recipes/seasonal-recipes/christmas-recipes/ The pastry in these gluten free sausage rolls should be made with Doves Farm Gluten Free Bread Flour rather than the Plain Flour. They can be frozen and cooked from frozen adding a little extra cooking time as required. As a rule of thumb you can substitute gluten free flour in most recipes but will need to add extra liquid to the recipe to prevent pastry and cakes crumbling. Gluten free bread is made using a type of batter that does not require kneading, so we recommend you follow the on pack recipe, see the recipe on line or watch one of our helpful videos. www.dovesfarm.co.uk/gluten-free/gluten-free-baking-tips/gluten-free-videos/#Bread_Machine