recipes/Freee Cake/600_FREEE_Gluten-Free-Brown-Soda-Bread.jpg

Gluten Free Brown Soda Bread

4.0

26 Ratings

60 minutes + 5-10 minutes 1 loaf Egg,Nuts,Peanuts,Gluten,Wheat Vegetarian

About this recipe:

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This versatile bread can be made with EITHER 500g of FREEE Brown Bread Flour or FREEE White Bread Flour. Happy baking and eating!

Equipment:

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1kg/2lb loaf tin, kitchen foil and 3 x mixing bowls

Ingredients:

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500g FREEE Brown Bread Flour
2 tsp FREEE Bicarbonate of Soda
½ tbsp sugar
¼ tsp salt
250ml tepid water
3 tbsp oil
200ml natural yoghurt
1 tbsp lemon juice
oil, for tin

Method:

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Pre-heat to 240˚C, Fan 220˚C, 475˚F, Gas 9

Lower to 200°C, Fan 180°C, 400°F, Gas 6

  1. Pre-heat the oven.
  2. Rub some oil around a 1kg/2lb loaf tin, or insert a baking liner.
  3. Put the flour, bicarbonate of soda, sugar and salt into a bowl, stir to combine and sieve into a large mixing bowl.
  4. Add half the water and 2 spoons of the oil and using a fork, mix into even sized breadcrumbs.
  5. Put the remaining water into another bowl, add the yoghurt and lemon juice and mix well.
  6. Pour into the mixing bowl and stir until everything is combined and forms a thick batter.
  7. Drizzle the remaining oil over the batter.
  8. Using a spatula, turn the mixture a couple of times in the bowl.
  9. Tip the batter into the prepared tin and smooth the top.
  10. Brush some oil over a piece of kitchen foil. With the oiled side down, cover the tin creating a dome so the bread can rise during cooking.
  11. Bake for 60 minutes.
  12. Carefully remove the kitchen foil and bake for a further 5-10 minutes.
  13. Turn the loaf out onto a wire rack. The bottom should sound hollow when tapped.
  14. Cool completely before slicing.

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