
No reviews yet. Be the first to review this recipe.

Gluten Free Rice Flour Flatbread Tortilla Wraps
No reviews yet. Be the first to review this recipe.
About this recipe:
Vegan, flatbread wraps made with rice flour are easy to make and can be served warm or cold with a variety of fillings.
Equipment:
frying pan, jug and mixing bowl
Ingredients:
180ml tepid water
100g FREEE Rice Flour
1/8 tsp salt
1 tbsp oil
oil, for pan
Method:
- Measure the water into a jug.
- Put the flour and salt into a bowl and stir to combine.
- Add the water to the flour, a little at a time, stirring to make a smooth paste.
- Stir in the oil.
- Leave the mixture to stand for 15-20 minutes or up to 12 hours.
- Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.
- Stir the batter and pour half into a frying pan smoothing it out to the edge to make a large wrap.
- OR for smaller wraps, pour a quarter of the batter into the pan smoothing it into a circle 15cm/6” in diameter.
- Cook over a medium heat for 2–4 minutes as the surface changes colour and the edges start to lift.
- Turn the tortilla wrap over and cook the other side for a further 1-2 minutes.
- Transfer the tortilla wrap to a plate and cover with foil to stop it drying out.
- Repeat with the remaining batter.
- Best eaten on the day of making.
Leave a review?
Can we Tempt You?

Shop online with FREEE
An extensive range of gluten free food delivered straight to your door!
Shop now
Leave a Reply