Description:
Creamy in colour and neutral in flavour, this Gluten Free Rice Flour mixed from both wholegrain and white rice is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
Ingredients:
GLUTEN FREE Rice Flour
A naturally gluten free flour blend made with brown and white rice
Ingredients: white rice, brown rice.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1504kJ |
| 354kcal | |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 75g |
| of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | 0.03g |
Gluten Free Rice Flour 1kg
£2.49
I used the white rice flour in a victoria sponge cake recipe and it is absolutly delicious.I had trouble finding a stockist of the flour and only bought one packet-all my family and friends loved the cake so much i've baked 3 big cakes and 12 cupcakes in 3 days and used all the flour. Nobody who tasted it has any allergies or food intolerances but loved the taste. I'm going to buy more than one bag next time!!!!
Mrs louise n.
Reviewing: Gluten Free Rice Flour 1kg
I have used this flour for all my gluten free recipes. It make really light sponges and delicious chocolate brownies.
Mrs Bea Frances
Reviewing: Gluten Free Rice Flour 1kg
Hey! I was wondering if you could possibly give the ratio of brown rice to white rice in this blend? i mix up a variety of gluten free flours, this being one of them (for the white rice flour component - we cant get that in ireland yet on its own) - and i need to calculate my starch:protein ratio correctly. Could you please provide the information per 100g? I would be very grateful!
Miss Michelle Kickham
Reviewing: Gluten Free Rice Flour 1kg
This white rice flour made a nice light gluten free loaf of bread in my Panasonic bread machine, following the Gluten and Wheat Free recipe and set on the normal white bread 4 hour program. I recommend it. I shall try the brown rice flour next time to compare.
Paul Bloomfield
Reviewing: Gluten Free Rice Flour 1kg
This is the best rice flour that there is. If I cannot find it locally and need to use a different one, it is never the same. I mix my own all-purpose gf flour and this rice flour is the bulk of my recipe. It is fine and blends beautifully. There is zero grittiness and it never clumps.
Melinda
Reviewing: Gluten Free Rice Flour 1kg