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Gluten Free Vegan Mincemeat

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2 jars Gluten,Wheat,Dairy,Egg,Nuts Vegetarian,Vegan

About this recipe:

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Homemade mincemeat is surprisingly easy to make. For delicious, vegan Christmas baking, combine homemade mincemeat with Gluten Free and Vegan Shortcrust Pastry or make Gluten Free Star Mince Tarts.

Equipment:

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saucepan and sterilized jars if used

Ingredients:

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150g grated apple
1 tbsp orange rind
6 tbsp orange juice
100g coconut oil
50g brown sugar
250g mixed dried fruit and peel
2 tsp mixed spice

Method:

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  1. Peel, core and coarsely grate the apple into a saucepan.
  2. Finely grate the orange rind into the pan and add the orange juice.
  3. Add the coconut oil and brown sugar and put the pan over a gentle heat.
  4. Simmer for 8-10 minutes, until the apple starts to collapse into the syrup.
  5. Remove the pan from the heat and add the mixed dried fruit, peel and mixed spice.
  6. Stir to combine and leave to cool.
  7. Spoon the mincemeat into sterilized jars and refrigerate for up to a couple of weeks. OR store in a freezer container for up to 2 months.
  8. Use the mincemeat as per your recipe.
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