5.0

4 Ratings

10 onion bhajis Wheat,Milk,Peanuts,Gluten,Nuts,Egg Vegetarian,No added sugar,Vegan

Gluten Free Onion Bhajis

Name: Gluten Free Onion Bhajis
Cook time: PTM
Yield: 10 onion bhajis
Ingredients: 75g FREEE Gram Flour 2 tsp cumin seeds 1 tsp ground coriander 1 tsp turmeric ½ tsp salt ½ tsp mixed spice 4 tbsp water 50g potato, grated 100g onion, grated 5 tbsp oil

5.0

4 Ratings

10 onion bhajis Wheat,Milk,Peanuts,Gluten,Nuts,Egg Vegetarian,No added sugar,Vegan

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About this recipe:

These well-known savoury snacks are delicious served warm with plain yoghurt and chutney, stuffed into pitta bread or to accompany curry dishes.

Equipment:

large oven dish, frying pan, kitchen paper and mixing bowl

Ingredients:

75g FREEE Gram Flour
2 tsp cumin seeds
1 tsp ground coriander
1 tsp turmeric
½ tsp salt
½ tsp mixed spice
4 tbsp water
50g potato, grated
100g onion, grated
5 tbsp oil

Method:

Line an oven dish with two sheets of kitchen paper.
Put the gram flour, cumin seeds, coriander, turmeric, salt, mixed spice and water into a mixing bowl and stir to make a paste.
Finely grate the potato and coarsely grate the onion.
Tip them into the bowl and stir thoroughly.
Put the oil into a frying pan over a medium heat.
Take a rounded spoon of the mixture and carefully slide it into the hot pan.
Cook the bhaji, turning it regularly, until golden brown on all sides.
OR, cook bhaji’s in a deep fat fryer according to the manufacturer’s instructions.
Using a slotted spoon, lift the bhaji onto the prepared oven dish and cover to keep warm.
Repeat the cooking process with the remaining bhaji mixture.