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20 minutes + 10 - 12 minutes 1 x 30cm/12” pizza Peanuts,Gluten,Wheat,Egg,Nuts Vegetarian,No added sugar

Easy Gluten Free Thin and Crispy Pesto and Feta Pizza

Name: Easy Gluten Free Thin and Crispy Pesto and Feta Pizza
Cook time: PT20 + 10 - 12 M
Yield: 1 x 30cm/12” pizza
Ingredients: Thin and Crispy Pizza Base 175g FREEE Pizza Base Mix 200ml tepid water 1½ tbsp oil oil, for tray; Pesto and Feta Pizza Topping 150g pesto sauce 100g feta, crumbled

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20 minutes + 10 - 12 minutes 1 x 30cm/12” pizza Peanuts,Gluten,Wheat,Egg,Nuts Vegetarian,No added sugar

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About this recipe:

Use FREEE Pizza Base Mix to make great thin and crispy gluten free pizza bases. Pesto and Feta cheese makes a quick and easy pizza topping. Alternatively, you could top a thin and crispy pizza base with tomato and mozzarella or make a deep pan pizza.

Equipment:

large baking tray, kitchen foil and large bowl

Ingredients:

Thin and Crispy Pizza Base
175g FREEE Pizza Base Mix
200ml tepid water
1½ tbsp oil
oil, for tray

Pesto and Feta Pizza Topping
150g pesto sauce
100g feta, crumbled

Method:

220°C, Fan 200°C, 425°F, Gas 7

Thin and Crispy Pizza Base

Rub some oil around the inside of a large baking tray or insert a baking liner.
Put half the pizza mix into a large bowl, add the water and oil and stir to make a thick paste.
Tip the paste onto the prepared tray and spread it into a 30cm/12” circle with a spatula.
Rub some oil over a large piece of kitchen foil and use it to cover the tray, oil side down.
Leave in a warm place for 30 minutes.
Pre-heat the oven 20 minutes before baking.
Remove the kitchen foil and using a fork, prick all over the pizza base.
Bake for 20 minutes.

Pesto and Feta Pizza Topping