large baking tray and 2 x mixing bowls

Quinoa Pizza Base
100g FREEE Quinoa Flour
1 tsp quick yeast
1 tsp sugar
pinch of salt
100ml tepid water
1 tbsp oil
oil, for tray

Cheese and Tomato Pizza Topping
200g tomatoes
50g cheese, grated
3 tbsp tomato purée
2 tbsp water
1 tbsp oil
1 tsp oregano
1 tsp basil
pinch of salt and pepper
pinch of brown sugar

150˚C, Fan 130˚C, 300°F, Gas 2 for 10 minutes

then 180°C, Fan 160°C, 350°F, Gas 4 for 15 minutes

Quinoa Pizza Base

1. Spread some oil around the inside of a large baking tray.
2. Put the flour, yeast, sugar and salt into a mixing bowl and blend them together.
3. Add the water and stir into a smooth thick paste.
4. Stir in the oil.
5. Spread the paste into a 25cm/10” circle on the prepared baking tray and leave to rise in a warm place for 60 minutes.
6. Pre-heat the oven to 150˚C, Fan 130˚C, 300°F, Gas 2.
7. Bake for 10 minutes.
8. Remove the pizza base from the oven and increase the temperature to 180°C, Fan 160°C, 350°F, Gas 6.

Cheese and Tomato Pizza Topping

1. Slice the tomatoes and grate the cheese.
2. Measure the tomato purée into a bowl.
3. Add the water, oil, oregano, basil, salt, pepper and brown sugar and stir until combined.
4. Spread evenly over the pizza base. 
5. Lay the sliced tomatoes over the tomato purée. 
6. Scatter the cheese on top.
7. Bake for 15 minutes.