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Gluten Free Sultana Scones

3.3

4 Ratings

25-28 minutes 12 scones Wheat,Milk,Egg,Nuts,Peanuts,Gluten Vegetarian,Vegan

About this recipe:

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These scones are suitable for anyone following a gluten free and vegan diet, serve them warm or toasted with a little jam.

Equipment:

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large baking tray and mixing bowl

Ingredients:

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250g FREEE Rice Flour
5 tsp FREEE Baking Powder
1 tsp FREEE Xanthan Gum
50g oil
1 tbsp golden syrup
75g sugar
1 lemon, squeezed
100g sultanas
tepid water

Method:

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180°C, Fan 160°C, 350°F, Gas 4

  1. Rub some oil around the inside of a large baking tray or insert a liner and pre-heat the oven.
  2. Put the rice flour, baking powder and xanthan gum into a bowl and blend together well.
  3. Drizzle the oil and syrup over the flour and blend with a fork until the mixture resembles breadcrumbs.
  4. Stir in the sugar.
  5. Squeeze the lemon juice into a jug and add water to reach 250ml of liquid.
  6. Pour the liquid into the bowl and stir quickly to make a soft, spongy mass of dough.
  7. Stir in the sultanas.
  8. Spoon into 12 piles of dough on the prepared baking tray.
  9. Gently tease the piles of dough into circles, brushing the tops and sides with water.
  10. Bake for 25–28 minutes, until golden brown.

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