recipes/Freee Other/600_FREEE_EasyDeepPanPizza.jpg

Easy Gluten Free Tomato and Mozzarella Deep Pan Pizza

No reviews yet. Be the first to review this recipe.

25 minutes + 10 - 12 minutes 1 large pizza Egg,Gluten,Wheat,Nuts Vegetarian

About this recipe:

faq arrow icon to expand accordian

FREEE Pizza Base Mix is a quick and easy way to make a deep pan pizza base. You can make our homemade tomato pizza sauce or use a ready-made tomato topping.  Pizza Base Mix can also be used to bake a Pesto and Feta Thin & Crispy Pizza.


faq arrow icon to expand accordian

23 x 33cm baking tray, large bowl, saucepan and kitchen foil


faq arrow icon to expand accordian

Deep Pan Pizza Base
1 FREEE Pizza Base Mix
350ml tepid water
3 tbsp oil
oil, for tray

Tomato Pizza Topping
1 onion, diced
1 garlic clove
1 tbsp olive oil
300g tomatoes, fresh or tinned
1 tsp mixed herbs
pinch of brown sugar
salt and pepper

Mozzarella Topping
200g mozzarella, grated
fresh basil, for serving


faq arrow icon to expand accordian

220°C, Fan 200°C, 425°F, Gas 7

Deep Pan Pizza Base

  1. Rub some oil around the inside of a 23 x 33cm baking tray or insert a baking liner.
  2. Put the pizza mix into a large bowl, add the tepid water and oil and stir to a thick paste.
  3. Tip the paste onto the prepared tray and spread it to the edges with a spatula.
  4. Rub some oil over a large piece of kitchen foil and use it to cover the tray, oil side down.
  5. Leave in a warm place for 30 minutes.
  6. Pre-heat the oven 20 minutes before baking.
  7. Remove the kitchen foil and using a fork, prick all over the pizza base.
  8. Bake for 25 minutes.

Tomato Pizza Topping

  1. Finely dice the onion and garlic.
  2. Put the oil into a saucepan over a medium heat, add the onion and garlic and cook until softened.
  3. Chop the tomatoes and add them to the pan.
  4. Add the mixed herbs, pinch of sugar, season with salt and pepper and simmer gently to reduce the quantity by half.
  5. Remove the pizza base from the oven and cover it with the tomato sauce.

Mozzarella Topping

  1. Sprinkle the grated mozzarella over the top of the pizza.
  2. Bake for 10-12 minutes.
  3. Scatter fresh basil over the pizza and serve immediately.

Leave a review?

Leave a Reply

Your email address will not be published. Required fields are marked *

Can we Tempt You?

Shop online with FREEE

An extensive range of gluten free food delivered straight to your door!

Shop now

Find our products in:

...and hundreds of lovely independent food stores around the UK!

#printfriendly #pf-src,#printfriendly #chrome_websiteIP{ display: none !important; } #printfriendly #reviews { display: none !important; } #printfriendly .rank-math-breadcrumb { display: none !important; } #printfriendly .woocommerce-product-rating{ display: none !important; } #printfriendly .rec_divider, #printfriendly .cta, #printfriendly .recipe_ymal { display: none !important; } #pf-body .rec_divider, #pf-body .cta, #pf-body .recipe_ymal { display: none !important; } #printfriendly .cta{ display: none !important; } #printfriendly .recipe_ymal { display: none !important; } #printfriendly .share_recipe { display: none !important; } #printfriendly .comments{ display: none !important; } #printfriendly .comment-respond{ display: none !important; } #printfriendly #load-more-btn{ display: none !important; } #printfriendly .screen-reader-text { display: none !important; } #printfriendly .advert{ display: none !important; } #printfriendly .comment{ display: none !important; } #printfriendly .star-rating { display: none !important; } #printfriendly .question img { display:none !important; } #printfriendly #pf-header-img { max-height: 100px !important; max-width: 100%; margin: 0 0 0.5rem auto !important; } #printfriendly .print-section, { display:block !important; visibility:visible; } #printfriendly .pf-primary-img { display: none !important; } #printfriendly .cky-consent-container, #printfriendly .cky-modal, #printfriendly .cky-btn-revisit-wrapper, #printfriendly .popup{ display: none !important; } #printfriendly .print-section .row { width:100%; align-items: center; display:flex !important; margin-left: calc(var(--bs-gutter-x)*-.5); margin-right: calc(var(--bs-gutter-x)*-.5); margin-top: calc(var(--bs-gutter-y)*-1); } #printfriendly .print-section .row .col-8 { -webkit-box-flex: 0; -ms-flex: 0 0 auto; flex: 0 0 auto; max-width: 66%; } #printfriendly .print-section .row .col-4 { -webkit-box-flex: 0; -ms-flex: 0 0 auto; flex: 0 0 auto; max-width: 33%; } #printfriendly .printimage img{ width:100% !important; max-width:unset !important; } #printfriendly .tablet-thumbnail { display:none !important; } #printfriendly .tablet-thumbnail + .container .row .col-lg-7 .recipe-body .attributes { display: none !important; } printfriendly-css { display: none; }