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This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free flour, is ideal for cheesecake bases.

If you’re looking for a cheesecake base recipe, why not try our recipe below?

1. Melt 300g butter.

2. Stir in 1kg Cookie Crumb.

3. Press into 4 oiled 8″ cheesecake tins.

4. Chill for 30 minutes.

5. Add cheesecake topping as per your recipe.


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Gluten free flour blend (brown rice, potato, maize) sugar 29%, palm oil, rice malt, raising agent sodium bicarbonate.

Ingredients from more than one country. Made in the UK.

Storage: Store in a cool, dry place. Once opened keep airtight.


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Typical values per 100g
Energy 1878KJ
Fat 15g
of which saturates 7.0g
Carbohydrate 73g
of which sugars 29g
Fibre 2.2g
Protein 2.7g
Salt 0.37g


Gluten Free Coarse Biscuit Crumb 4kg


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