Gluten Free Seeded Bread Mix 500g

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This is the nicest gluten free bread I have had in a long time. Its so hard to buy a brown seeded loaf that's gluten free, so I had try to this mix when I saw it. So glad I did. Very easy to make too!

Best gluten free bread I’ve tasted . Would be great if they did larger bags to bring the cost per loaf down a bit .

I baked this loaf in the Panasonic breadmaker, basic rapid, dark crust as indicated on the packet and it came out well. So nice to finally eat a freshly baked crusty bread again!

Absolutely perfect result using Menu 14 (Gluten Free) Dark Crust using Panasonic and following the instructions on the bag precisely. A very attractively risen loaf with a swirled top and a crisp crust. Gluten free bread does not get better than this and it is still ok after two days!

It’s a fabulous loaf and has become my mainstay bread. I have tried other gluten-free varieties but nothing came close to the texture and flavour and overall consistency of the spread. I highly recommend it for anyone who wants to go to gluten free

Loved this bread. I baked it in the oven following the basic recipe on the packet and it turned out great. I don’t have much luck with my baking so this was really pleasing.

This is the best Wheat free bread I have tasted. I loved the crispy crust. Even my husband was tempted to taste it when he saw it. Given he doesn't eat brown or seeded breads normally, that's an achievement. What's more, he liked it. I have already ordered 4 more packs. Picking up on a previous point regarding water temp, it's usually 110° to 115° when mixing yeast with water but if the yeast is already in the dry ingredients then the water should be 120° to 130°.

Like others I have bought many makes of GF ready made bread, but found this at a farm shop, tried it, never looked back! Taken me a hike to master the bake I find using hot water not boiling, rather than warm, I drizzle the one tablespoon of oil over the top of the bread. I mix well the ingredients before hand Then Put into the mixer onto high for 2mins. I leave the bread either in the sunlight on a shelf or I warm my oven to 50 then turn off.once cold I Put the bread in polybag to keep fresh. It tastes delicious I recommend to friends too..

I really like this bread when I bake it in the oven... Delicious...however I have to agree with the reviewer above. I did also write to you about this a while ago and you tested the batch and felt it was okay. I have found for a second time running it does not bake well on a gluten free setting in a Panasonic bread maker. It’s rise went immediately down when it hit the air and when cut if feels more doughy and slightly wet. I measured ingredients accurately.