Description:
Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces for sweet and savoury dishes.
This 25kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC White Rice Flour
Ingredients: white rice flour*.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1509kJ |
| 355kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 79g |
| of which sugars | 0.1g |
| Fibre | 1.1g |
| Protein | 7.1g |
| Salt | 0.03g |
Gluten Free Organic White Rice Flour 25kg
£75.50
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