Description:
Use Xanthan Gum – a natural binder and thickener – in sauces or to improve crumb structure and reduce crumbling in gluten free baking.
How to use in baking
1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.
2. Continue as per your recipe.
How to use in sauces
Beat ½ tsp Xanthan Gum into 900ml of liquid.
This product is Coeliac UK, Vegan and Kosher certified.
Ingredients:
GLUTEN FREE Xanthan Gum
Ingredients: xanthan gum.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one county. Packed in the UK.
Storage: store in a cool dry place, keep airtight after opening.
Packaging material: PP film.
Gluten Free Xanthan Gum 3x1kg
£63.50
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