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Easy Gluten Free Waffles

5.0

1 Rating

4-5 minutes per waffle 6 waffles Gluten,Wheat,Egg,Nuts,Peanuts Vegetarian

About this recipe:

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Just add your favourite milk and a little oil to our FREEE Pancake Mix, pour it into your waffle iron or waffle machine and in a matter of minutes your waffles will materialise. Maple syrup and bacon are a popular addition to waffles while topping your waffle with a poached egg makes a substantial breakfast, tea time or supper treat.

Equipment:

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waffle iron or waffle machine and measuring jug

Ingredients:

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1 FREEE Pancake Mix
360ml milk
6 tbsp oil
oil, for waffle machine
maple syrup, to serve (optional)
eggs, to serve (optional)

Method:

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  1. Put the pancake mix into a large jug, add the milk and oil and beat well.
  2. Rub some oil around the inside of the waffle machine and heat it up according to the manufacturer’s instructions.
  3. Pour some batter into the waffle machine, quickly spread it out to the edges without overfilling.
  4. Cook until the waffles are golden on both sides, about 4-5 minutes depending on your machine.
  5. Transfer the waffles to a warm plate and repeat with the remaining batter.
  6. Serve warm with your favourite topping.

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