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Gluten Free Vegan White Sauce using Rice Flour
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About this recipe:
A useful, pouring white sauce made with Rice Flour. Grated cheese or chopped parsley could be added to the cooked sauce.
Equipment:
saucepan and large mixing bowl
Ingredients:
450ml milk (or vegan milk)
4 tbsp FREEE Rice Flour
4 tbsp oil
salt and pepper
Method:
- Put the milk into a saucepan over a medium heat.
- When the milk is almost boiling, remove the pan from the heat.
- Measure the rice flour and oil into a large bowl and mix to a smooth paste.
- Pour half the warm milk onto the paste stirring as you do this.
- Tip the mixture back into the pan.
- Return the pan to the heat and stir as the sauce thickens.
- Allow the sauce to bubble gently and cook for a minute while stirring.
- Season with salt and pepper to taste and serve.
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