Easy Gluten Free Cherry Choc Chip Cookies

Name: Easy Gluten Free Cherry Choc Chip Cookies
Cook time: PT10-12 M
Yield: 60 mini cookies
Ingredients: 1 FREEE Choc Chip Cookie Mix 4 tbsp water 2 tbsp oil 30 glacé cherries, halved oil, for trays

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10-12 minutes 60 mini cookies Egg,Nuts,Peanuts,Gluten,Wheat Vegetarian,Vegan

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About this recipe:

Use FREEE Choc Chip Cookie Mix to make these great little cookie biscuits, ideal for serving with a cup of coffee or nibbling anytime. They would also make a great addition to your party repertoire, served simply on a plate or sitting in mini paper cake cases. For a nutty choc chip cookie why not try our recipe for Easy Gluten Free Choc Chip and Pine Nut Cookies.

Equipment:

2 x mini cake trays, large mixing bowl and mini paper cake cases

Ingredients:

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
30 glacé cherries, halved
oil, for trays

Method:

200°C, Fan 180°C, 400°F, Gas 6

Pre-heat the oven.
Stand mini paper cake cases in the holes of the 2 x mini cake trays.
Put the choc chip cookie mix into a large mixing bowl.
Add the water and stir to combine.
Stir in the oil.
Take grape sized pieces of dough, approximately 6g each, and roll them into balls.
Transfer the dough balls to the mini paper cake cases.
Cut the cherries in half and press a piece of cherry onto each ball of dough.
Bake for 10-12 minutes.
When cold store in a tin.