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Gluten Free Supergrain Hoops Marshmallow Squares

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10-12 squares Egg,Gluten,Wheat

About this recipe:

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Using just 3 ingredients this no bake recipe is quick and easy for making a popular tea time treat and lunch box star.

Equipment:

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18 x 23cm/7 x 9” baking tray and 2 x mixing bowls

Ingredients:

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100g FREEE Organic Supergrain Hoops
25g butter
100g marshmallows
butter, for tray

Method:

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microwave; full power for 10 + 50 seconds

  1. Rub some butter around the inside of an 18 x 23cm/7 x 9” baking tray or insert a baking liner.
  2. Measure the supergrain hoops into a bowl.
  3. Put the butter into a mixing bowl and microwave on full power for 10 seconds.
  4. Add the marshmallows and microwave on full power for 50 seconds.
  5. Remove the bowl, add the supergrain hoops and mix well.
  6. Immediately tip the mixture into the baking tray, pushing it into the edges and flattening the top.
  7. Chill until set.
  8. Cut into slices and store an airtight tin for up to a week.

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