Gluten Free Scones
About this recipe:
The perfect scone to accompany any afternoon tea made with Gluten Free Plain White Flour.
Equipment:
large baking tray, 2 x mixing bowls, pastry brush and 5cm/2” round cookie cutter or glass
Ingredients:
100ml milk
½ tsp lemon juice
200g FREEE Plain White Flour
½ tsp FREEE Bicarbonate of Soda
1 tsp FREEE Xanthan Gum
50g caster sugar
25g butter
1 egg
Flour, for dusting
Method:
200°C, Fan 180°C, 400°F, Gas 6
- Pre-heat the oven.
- Rub some oil around the inside of a large baking tray or insert a baking liner.
- Measure the milk into a bowl and add the lemon juice.
- Put the flour, bicarbonate of soda, xanthan gum and sugar into a bowl, stir to combine and sieve into a mixing bowl.
- Add the butter and mix until it resembles breadcrumbs.
- Break the egg into the milk bowl and beat them together.
- Tip all but a tablespoon of the liquid into the mixing bowl and stir to form a soft dough, stopping when it becomes sticky.
- Lightly flour the work surface, put the dough in the middle and sprinkle it with flour.
- With the palm of your hand gently flatten the dough to a thickness of 3cm/1¼”.
- Press a 5cm/2” round cookie cutter or glass into the dough to make circles.
- Using a fish slice, transfer the soft scones to the prepared baking tray.
- Brush the top of the scones with the remaining milk mixture.
- Bake for 18-20 minutes until golden.
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Nancy
Lovely soft scones! I used a smaller cookie cutter and got 12 little scones from this recipe that cooked in 15 minutes. Easy to make and delicious for breakfast. Will be making these often.
Reviewing: Gluten Free Scones
Sheila
Best gf scones I've ever tasted and really easy to make. This will be my go to scone recipe from now on. ?
Reviewing: Gluten Free Scones
Angela Little
just made a small batch of these and are really tasty. i too will do double the quantity as i too struggled to get 6 from recipe. .
Reviewing: Gluten Free Scones
Caroline
Fantastic ! At last a scone recipe that isn’t dry and crumbly !!! Love them so quick and easy to make too
Reviewing: Gluten Free Scones
Jayne Williams
Really easy to make and lovely light scones
Reviewing: Gluten Free Scones
Chris Jeffs
Nice tasting scones, not too dense. Struggled to get 6 scones from the recipe, will make double the volume next time ;)
Reviewing: Gluten Free Scones