recipes/Freee Bread/600_FREEE_FlatbreadTortillaWraps.jpg

Gluten Free Flatbread Tortilla Wraps

2.7

6 Ratings

3-5 minutes each 2 large or 4 smaller flatbread tortilla wraps Nuts,Peanuts,Gluten,Wheat,Milk,Egg Vegetarian,Vegan,No added sugar

About this recipe:

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Easy to make in a frying pan, these versatile, vegan, flatbreads can be served cold or warm for lunch or supper, with a filling of your choice.

Equipment:

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frying pan, jug and mixing bowl

Ingredients:

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180ml tepid water
100g FREEE White Bread Flour
1/8 tsp salt
1 tbsp oil
oil, for pan

Method:

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  1. Measure the water into a jug.
  2. Sieve the flour and salt into a bowl and stir to combine.
  3. Add a little of the water and stir to make a smooth paste.
  4. Add the remaining water and oil and leave the mixture to stand for 15-20 minutes.
  5. Heat a little oil in a frying pan until it is nice and hot.
  6. Stir the batter then put a large spoon of batter into the pan, smoothing it out to form a circle 15cm/6” in diameter.
  7. Cook over a medium heat for 2–3 minutes as the surface starts to change colour and the edges start to lift.
  8. When the base is golden turn the flatbread over and cook the other side for 2-3 minutes.
  9. Remove the cooked flatbread to a plate and cover with foil to stop it drying out.
  10. Best eaten on the day of making.

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