The updated version is great. Much nicer than any gluten-free wrap I have bought.

Very quick and easy however as someone mentioned not only do they look like pancakes, they taste like pancakes. I tried a few times and no matter how thin I got the batter, it was still very like a pancake but given I was having them for breakfast with scrambled eggs, they did the job. One I did so thin it was crispy but that meant it wouldn't bend and roll. Still tasted good though. Overall, worth a try and definitely a handy thing to be able to easily do at home.

These remind me a little bit of the authentic corn tortillas my Guatemalan friend makes. The texture is not like the pre-packed wheat tortilla wraps you would buy in the supermarket, it’s softer and more doughy and they come out a bit thicker. They don’t hold up quite so well under liquidy fillings. They are quick, easy and super cheap to make and so long as you know what to expect, they’re perfectly enjoyable. I might suggest adding a little more liquid so that the mixture spreads thinner in the pan but haven’t tried it myself.

stodgier than wallpaper paste.

Hi Duncan and many thanks for your review.  We have since revised the timings on these tortilla wraps to a longer cooking time. If you have anymore problems, then please do not hesitate to contact us. Best wishes, Doves Farm. 

So these basically look like pancakes?

Hi, Karlene - these do resemble pancakes with their round appearance; however, we can assure you that these are delicious quick flatbread tortilla wraps.  We have since amended the cooking time within the method. Best wishes, Doves Farm. 

Sorry but this recipe really wasn't great. The finished product came out like a slimy pancake texture

Dear Kirsty, we are so sorry to hear of your disappointment; we have since amended the cooking time of these flatbreads within the method.  If we can help further, then please do not hesitate to contact us.  Best wishes, Doves Farm.