recipes/Freee Cake/600_FREEE_Gluten-Free-Scotch-Pancakes-or-Drop-Scones.jpg

Gluten Free Scotch Pancakes or Drop Scones

4.8

25 Ratings

6 drop scones Nuts,Peanuts,Gluten,Wheat No added sugar,Vegetarian

About this recipe:

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Sometimes known by more than one name these traditional small pancakes are a tea time delight. Serve them warm on their own or spread with homemade jam.

Equipment:

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large frying pan and jug

Ingredients:

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100g FREEE Self Raising White Flour
1 egg
150ml milk
oil, for pan
jam, for serving

Method:

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  1. Measure the flour into a jug.
  2. Break the egg into the jug, add the milk and beat into a smooth paste.
  3. Put a little oil into a large frying pan, roll it around to cover the surface and heat until nice and hot.
  4. Stir the batter then spoon or pour some into the pan to make 7.5cm/3” circles.
  5. Cook over a medium heat.
  6. When bubbles appear on the surface and the base is golden turn the pancakes over and cook the other side.
  7. Transfer the pancakes to a plate.
  8. Repeat until the batter is used.
  9. Serve warm or cold with jam.

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