non-stick frying pan and mixing bowl

2 eggs (or 50ml aquafaba)
250ml milk (or vegan milk)
2 tbsp oil
1 FREEE Pancake Mix
2 tbsp caster sugar
oil, for pan
syrup or berries, to serve

1. Break the eggs into a mixing bowl, add the milk and beat well.
2. Or, measure the aquafaba and vegan milk into a bowl and stir.
3. Stir in the oil.
4. Add the pancake mix and sugar and beat in to a smooth thick batter.
5. Rub some oil around the inside of a non-stick frying pan and heat it up.
6. Pour the batter into the pan to make 8cm/3” circles.
7. Cook on a medium heat for 3-4 minutes, until the base is golden.
8. Turn the pancakes over and cook the other side.
9. Transfer the pancakes to a warm plate.
10. Repeat with the remaining batter.
11. Serve immediately with your choice of syrup and berries.