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Easy Gluten Free Crêpe Pancakes

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8-10 pancakes Peanuts,Gluten,Wheat,Egg,Nuts Vegetarian,No added sugar

About this recipe:

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Traditional thin pancakes or crêpes can be served simply with sugar and a squeeze of lemon juice, filled with jam or drizzled with syrup. You can also roll these pancakes around a savoury filling.

Equipment:

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non-stick frying pan and measuring jug

Ingredients:

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1 FREEE Pancake Mix
550ml milk
2 tbsp butter, melted
oil, for pan

Method:

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  1. Put the pancake mix into a large jug, add the milk, melted butter and beat well.
  2. Heat a non-stick frying pan until nice and hot.
  3. Add a few drops of oil, rolling it around to cover the surface of the pan.
  4. Pour some batter into the pan, tipping the pan so that it covers the surface.
  5. Cook on a medium heat until the base is golden.
  6. Turn the crêpe over and cook the other side.
  7. Transfer the crêpe to a plate, cover and keep warm.
  8. Repeat with the remaining batter.
  9. Serve with your favourite filling or topping.

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