non-stick frying pan and measuring jug

1 FREEE Pancake Mix
550ml milk
2 tbsp butter, melted
oil, for pan

1. Put the pancake mix into a large jug, add the milk, melted butter and beat well.
2. Heat a non-stick frying pan until nice and hot.
3. Add a few drops of oil, rolling it around to cover the surface of the pan.
4. Pour some batter into the pan, tipping the pan so that it covers the surface.
5. Cook on a medium heat until the base is golden.
6. Turn the crêpe over and cook the other side.
7. Transfer the crêpe to a plate, cover and keep warm.
8. Repeat with the remaining batter.
9. Serve with your favourite filling or topping.