frying pan and large bowl

Vegan Omelette Batter
100g FREEE Gram Flour
¼ tsp salt
¼ tsp pepper
250ml water
oil, for pan

Pea and Pepper Filling
1 red pepper
1 tbsp olive oil
2 spring onions
50g frozen peas
2 tbsp water
fresh basil

Vegan Omelette Batter

1. Put the gram flour, salt and pepper into a large bowl and stir to combine.
2. Add the water and oil and beat to a smooth, runny batter. The batter can be refrigerated for up to 12 hours before using.

Pea and Pepper Filling

1. Dice the pepper into cubes.
2. Put some oil into a frying pan over a medium
3. Add the peppers and cook for 3 minutes, stirring occasionally.
4. Chop the spring onions and add it to the pan.
5. Add the peas and water, cover and cook for a further 2 minutes.

Vegan Pea and Pepper Omelette

1. Stir the prepared batter, add the pea and pepper filling and stir again.
2. Lightly oil the pan and put it over a medium heat.
3. Tip the mixture back into the pan.
4. Cover and cook over a medium heat for 10-15 minutes until the base is golden and slightly crispy and the top is fully set with a few air holes.
5. Scatter basil over the top and serve.