mixing bowl, lidded glass pot or plastic container

2 tbsp FREEE Organic Porridge Oats
4 tbsp water
1 tbsp cream
1 tsp honey
1 tbsp grated apple
1 tbsp toasted chopped hazelnuts
1 tsp lemon, squeezed

1. Put the oats into a mixing bowl, a lidded glass pot or a plastic container.
2. Add the water, cream, honey, grated apple, hazelnuts and lemon juice.
3. Stir until well combined.
4. Cover and refrigerate overnight.
5. In the morning stir, serve and enjoy.