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Gluten Free Gram Flour Batter

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Gluten,Wheat,Peanuts,Milk,Egg,Nuts Vegan,Vegetarian

About this recipe:

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This vegan batter made with Gram Flour and water is ideal for frying sweet and savoury items such as vegan apple ring fritters or vegan battered vegetable fritters.

Equipment:

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mixing bowl, frying pan, kitchen towel and slotted spoon.

Ingredients:

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75g FREEE Gram Flour
½ tsp FREEE Bicarbonate of Soda
125ml water
oil, for frying

Method:

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  1. Measure the gram flour and bicarbonate of soda into a bowl, stir to combine and sieve this into a large mixing bowl.  
  2. Add half the water and stir to bring together a smooth and thick paste.
  3. Stir in the remaining water.
  4. Put some oil in a frying pan over a medium heat.
  5. Dip your item to be cooked in the batter, shake off any excess and slowly slide it into the hot pan.
  6. Cook over a medium heat turning the item until golden on all sides, about 4-10 minutes depending on size and heat of the oil. 
  7. OR cook battered items in a deep fat fryer according to the manufacturer’s instructions.

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