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15 crispy cakes Egg,Nuts,Peanuts,Gluten,Wheat Vegetarian
recipes/Freee Other/600_FREEE_WhiteChocolateCerealFlakes.jpg

Gluten Free Cereal Flake White Chocolate and Cranberry Crispy Cakes

No reviews yet. Be the first to review this recipe.

15 crispy cakes Egg,Nuts,Peanuts,Gluten,Wheat Vegetarian

About this recipe:

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Children of all ages love the classic tea-time treat which is ideal for the snack tin and perfect for lunch boxes, picnics and parties. We combined white chocolate with cranberries although you could use milk or plain chocolate.

Equipment:

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saucepan, 2 x 12-hole muffin trays and 15 fairy cake cases

Ingredients:

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100g white chocolate
50g butter
50g golden syrup
100g FREEE Organic Cereal Flakes
50g dried cranberries

Method:

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  1. Stand 15 fairy cake cases in the holes of the muffin trays.
  2. Break the chocolate into small pieces.
  3. Gently melt together the butter and golden syrup in a saucepan.
  4. Remove from the heat, add the white chocolate and leave for 3 minutes.
  5. Stir until smooth.
  6. Add the cereal flakes and dried cranberries and stir thoroughly.
  7. Divide the mixture between the prepared cake cases.
  8. Chill until set and store in an airtight tin.
recipes/Freee Other/600_FREEE_WhiteChocolateCerealFlakes.jpg

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CECEFL05 CerealFlakes 375g V3 1080 copy - Freee Foods
Original price was: £3.99.Current price is: £2.99.

Gluten Free Organic Cereal Flakes 375g

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