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Easy Gluten Free Chocolate Marshmallow Brownie
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About this recipe:
These delightful, slightly squidgy brownies require just four ingredients, including a pack of FREEE Chocolate Brownie Mix, and are great if you need to bake something special in a hurry. If needed check the allergen status of your marshmallows.
Equipment:
20x15cm/8×6” baking tray and large mixing bowl.
Ingredients:
1 FREEE Chocolate Brownie Mix
200ml milk
150g butter, melted
25g marshmallows
butter, for tray
Method:
220˚C, Fan 200˚C, 425˚F, Gas 7
- Pre-heat the oven.
- Rub some butter around the inside of a 20x15cm/8×6” baking tray or insert a baking liner.
- Empty the brownie mix into a large mixing bowl.
- Add the milk and stir into a smooth batter.
- Add the melted butter and beat well until combined.
- Tip the mixture into the prepared tray, spreading it out to the edges.
- Scatter the marshmallows over the top
- Bake for 14-17 minutes.
- When cold cut into squares or rectangles.
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