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Easy Gluten Free Chocolate Marshmallow Brownie

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14-17 minutes 12-15 brownies Egg,Nuts,Wheat,Peanuts,Gluten Vegetarian

About this recipe:

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These delightful, slightly squidgy brownies require just four ingredients, including a pack of FREEE Chocolate Brownie Mix, and are great if you need to bake something special in a hurry.  If needed check the allergen status of your marshmallows.

Equipment:

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20x15cm/8×6” baking tray and large mixing bowl.

Ingredients:

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1 FREEE Chocolate Brownie Mix
200ml milk
150g butter, melted
25g marshmallows
butter, for tray

Method:

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220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 20x15cm/8×6” baking tray or insert a baking liner.
  3. Empty the brownie mix into a large mixing bowl.
  4. Add the milk and stir into a smooth batter.
  5. Add the melted butter and beat well until combined.
  6. Tip the mixture into the prepared tray, spreading it out to the edges.
  7. Scatter the marshmallows over the top
  8. Bake for 14-17 minutes.
  9. When cold cut into squares or rectangles.

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