jug, frying pan and hand mixer (optional)

200ml aquafaba
100g FREEE Pancake Mix
2 tsp coconut sugar
oil, for pan
syrup, jam, fruit or seeds, to serve

1. Pour the aquafaba into a jug.
2. Add the pancake mix and sugar and beat well until smooth, using a fork or hand mixer.
3. Put some oil into a frying pan and get it nice and hot.
4. Pour batter into the pan to make 10cm/4” circles.
5. Cook on a medium heat until bubbles appear, the top is dry and the base is golden.
6. Turn the pancakes over and cook the other side.
7. Transfer the pancakes to a plate and repeat with the remaining batter.
8. Serve with your choice of syrup, jam, fruit or seeds.