20-25 minutes
8 dumplings
Milk,Egg,Nuts,Peanuts,Gluten,Wheat
Vegetarian,Vegan,No added sugar
Gluten Free Herb Dumplings
20-25 minutes
8 dumplings
Milk,Egg,Nuts,Peanuts,Gluten,Wheat
Vegetarian,Vegan,No added sugar
About this recipe:
Dumplings, made with or without herbs, are a quick, easy and hearty addition to soups, stews and casseroles. Simply add the dumplings to casserole, soups or stews 20-25 minutes before the end of the cooking time. It’s always wise to check the ingredients on your suet label are suitable for your dietary needs.
Equipment:
mixing bowl
Ingredients:
150g FREEE Plain White Flour
3 tsp FREEE Baking Powder
¼ tsp salt
¼ tsp pepper
75g gluten free vegetable suet
2 tsp mixed dry herbs
125ml cold water
soup or stock
Method:
- Measure the flour, baking powder, salt and pepper into a bowl, stir to combine and sieve into a mixing bowl.
- Stir in the suet and herbs.
- Add the water and stir to make a slightly soft and sticky dough.
- Cover and leave to stand for 30 minutes.
- Divide the dough into 8 pieces and lightly roll each piece into a ball.
- Bring the soup or stock to the boil and gently add the dumplings.
- Continue to boil gently for 20-25 minutes.
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Jan Maddock
I freeze a block of margarine and grate it , instead of using suet. Use same quantity as you would suet. Makes lovely dumplings.
Reviewing: Gluten Free Herb Dumplings
Mark Sigsworth
I have used this recipe many times now and it never fails to please. I tend to use slightly fewer herbs as they can be overpowering. I also like mine to have a crispy top so leave them only half in my mince dinner. You can add a little more flour if they are a little sloppy when making the dough. Thank you :-)
Reviewing: Gluten Free Herb Dumplings
Joan
Excellent winter warming dish. I love dumplings, however being intolerant to wheat I find it very difficult to purchase suet without wheat flour, in most supermarkets. Perhaps in the future this is an ingredient that Dove farm would consider stocking.? Many thanks.
Reviewing: Gluten Free Herb Dumplings
Alison
Easy recipe which worked well and made very tasty dumplings
Reviewing: Gluten Free Herb Dumplings
Mark
Have used this recipe for some time now and it never fails. Delicious dumplings in either a stew or soup. I tend to sit them on top of my stew in the oven and the tops go lovely and crispy. A rare treat for those of us who have to adhere to a Gluten Free diet.
Reviewing: Gluten Free Herb Dumplings
Sue Sharman
Tried these for my husband who has recently had to go gluten free. Absolutely delicious now going to try the suet pastry to make a steak and kidney pudding - his favourite.
Reviewing: Gluten Free Herb Dumplings
Susan Brown
Excellent dumplings... love them so light and fluffy.
Reviewing: Gluten Free Herb Dumplings
Mrs Rosemary V Duncan
Delicious! Highly recommended recipe.
Reviewing: Gluten Free Herb Dumplings
Dave Turner
Delicious and easy I have used doves farm gf white bread flour with fantastic results
Reviewing: Gluten Free Herb Dumplings
Victor
Such a relief. Excellent. Every bit as good as my wheat flour dumplings.
Reviewing: Gluten Free Herb Dumplings
Susie
Fantastic dumplings best recipe I’ve used ...
Reviewing: Gluten Free Herb Dumplings
Paul
Worked for me. Haven’t had a dumpling in years. Delicious.
Reviewing: Gluten Free Herb Dumplings
Helen
Excellent! I have been looking for a GF dumpling recipe for years. None have really worked but this one was a complete success first time. Nobody would know they were GF (my guests didn’t).
Reviewing: Gluten Free Herb Dumplings
Evie
Not sure what I did wrong as I followed instructions but unfortunately they fell apart completely or were uncooked inside (when tried cooing for less time). I ended up cooking them on steam and they were okay.
Reviewing: Gluten Free Herb Dumplings
Aleta
Not sure what I did wrong with these but they were very salty. I think that this was baking powder as I only put a small amount of salt in.
Reviewing: Gluten Free Herb Dumplings
Wendy Peters
I have missed dumplings greatly since my husband developed an intolerance to gluten. I tried almond flour , tapioca flour and coconut flour, but the mixture disintegrated into the stew or casserole, spoiling the texture of our favourite recipes. I then found Doves Farm free from flour and to my delight the dumpling recipe worked. I watched the eight balls of dough disappear under the surface of this year’s turkey stew only to reappear, looking for all the world like proper dumplings! I tried not to get my hopes up and waited the twenty minutes required by the recipe. They were fantastic. I’m cobblering them tonight ie baking them for twenty minutes on top of a lamb casserole. I suspect they will be equally delicious. Many thanks Wendy
Reviewing: Gluten Free Herb Dumplings