Vegan Vanilla Custard using Cornflour

Name: Vegan Vanilla Custard using Cornflour
Cook time: PTM
Ingredients: 450ml vegan milk 2 tbsp sugar 2 tsp vanilla extract 3 tbsp FREEE Organic Cornflour

5.0

14 Ratings

Egg,Nuts,Peanuts,Gluten,Wheat,Milk Vegan,Vegetarian

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About this recipe:

Dreamy meets healthy in this delicious vegan vanilla custard, bursting with flavour and a great alternative – fantastic base for several sweet treats.

Equipment:

measuring jug, saucepan and mixing bowl

Ingredients:

450ml vegan milk
2 tbsp sugar
2 tsp vanilla extract
3 tbsp FREEE Organic Cornflour

Method:

Measure the milk into a saucepan then remove five tablespoons of the milk to a bowl.
Add the sugar and vanilla extract to the saucepan.
Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
Bring the milk almost to the boil then take it off the heat.
Add the cornflour to the cold milk stirring to make a smooth paste.
Poor half of the hot milk onto the paste stirring as you do this.
Tip the mixture back into the saucepan.
Return the pan to the heat and stir as the custard thickens.
Allow the custard to bubble gently and cook for a minute while stirring.
Pour the custard into a jug and serve.