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Gluten Free White Bread Machine Loaf using Whole Eggs

4.1

103 Ratings

1 loaf Gluten,Nuts,Peanuts,Wheat Vegetarian

About this recipe:

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This is the original gluten free white bread machine recipe that was on the back of our Gluten Free White Bread Flour packets for many years. You may also like our updated version of this recipe, Gluten Free White Loaf using Egg Whites. You can use any type of milk and any type of vinegar, but it is important to measure these ingredients carefully and not omit anything.

Equipment:

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large mixing bowl and bread machine

Ingredients:

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Medium Loaf   
(2.4lt pan*)
Large Loaf   
(3lt pan*)
eggs 2 3
milk 310ml 465ml
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
FREEE White Bread Flour      450g 675g
salt 1 tsp 1½ tsp
sugar 2 tbsp 3 tbsp
quick yeast 2 tsp 3 tsp

* fill your pan with water to determine your bread tin capacity.

Method:

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  1. Break the eggs into a large bowl and beat well. 
  2. Add the milk, oil and the vinegar and whisk together well.
  3. Pour this into the bread machine pan.
  4. Add the flour, salt and sugar.
  5. Sprinkle the yeast on top.
  6. Check the pan is locked into position and close the lid.
  7. Select the gluten free bread program if available, alternatively use the basic rapid setting.
  8. Select the dark crust option if available. 
  9. Start the machine. 
  10. Carefully remove the bread pan from the machine as soon as it has finished baking.
  11. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  12. Cool the bread on a wire rack.
  13. For best results wait until the bread is cold before slicing.

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