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Gluten Free Rice Flour Drop Scones

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8-9 drop scones Gluten,Wheat,Dairy,Egg,Nuts,Peanuts Vegetarian,Vegan

About this recipe:

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These simple, rice flour, drop scones are best served warm with any syrup, jam or fruit compote and are also very good toasted. For those following a vegan and plant-based diet these could be the ideal accompaniment to Gram Flour Curry.

Equipment:

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frying pan and large bowl

Ingredients:

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75g FREEE Rice Flour
½ tsp FREEE Baking Powder
¼ tsp FREEE Xanthan Gum
pinch of salt
200ml water
oil, for pan
syrup, for serving

Method:

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  1. Put the flour, baking powder, xanthan gum and salt into a large bowl or jug and stir to combine.
  2. Add half the water and beat to make a smooth batter.
  3. Beat in the remaining water.
  4. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  5. Pour batter into the pan to make 7.5cm/3” circles and cook on a medium heat.
  6. When bubbles appear on the surface and the base is lightly golden turn the pancakes over and cook the other side. 
  7. Transfer cooked drop scones to a plate.
  8. Repeat until the batter is used. 
  9. Serve warm or toasted with syrup.

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