This is my new go to cookie recipe now that I'm gluten and dairy free and live in Nicaragua where vegan butter isn't a thing! Not a huge lover of peanut butter but with some raisins, chocolate chips and chopped walnuts thrown in the PB flavor doesn't dominate and I can't stop eating them!

this is from a lady who hates cooking , my husband had health problems ,so we decided to try Glutin free found this site ,so glad I did these Biscuit are light, crisp , and very tasty

I’ve made these cookies twice now and they’ve gone down a treat with my husband. Today I added dark chocolate cut into small chunks. Works a treat.

I love peanut butter cookies and I'm so happy to have found this recipe!! With my recent diagnosis of IBS, everything has to be gluten free and these are absolutely delicious!! I adjusted a few things, reduced sugar to 100g, reduced butter to 100g and increased peanut butter to 150g because I love the flavour. Thank you, Doves farm!

I used DF plain flour and Half a teaspoon of Xanthum gum. Nice recipe But far too much sugar so I will Cut down next time. Guess it also depends how much sugar the peanut butter you use has as well.

It's a good recipe when the tin is empty in a couple of days. I used a butter that was dairy-free, so they were great for me with a lactose intolerance and my husband who is coeliac.

Very nice - I may try a little less sugar as suggested but very moreish

Crisp on the outside, soft in the middle. A bit like melting moments. I would agree the sugar could be reduced as they are very sweet.I added some plain chocolate chips for a bit of variation. I would definitely make these again but maybe use the self raising flour instead of rice.

I love these but do find they tend to break and are quite soft in the middle. I use SR Flour and omit the BP. I might reduce the sugar as others say and use Plain next time.

So easy to make them!!!!And absolutely yummy:-)Just a bit too sweet fo me, even though I reduced sugar to 100gr. Next time I'll try to put 75gr.

Very scrummy, i think they could do with a little more peanut butter in the recipe. As per other people's recommendations i reduced the sugar to 75g's not too sweet :-D

The fact I have made this recipe 3 times in less than a week is enough of a review!! Today, I made them with a new jar of peanut butter, and that has made them have a more cookie consistency. Made them with Doves SR Gluten Free Flour, omitting the Baking Powder and the Doves Plain Gluten Free flour. I haven't tried just rice flour as yet. A previous poster was right, they don't last in an airtight container......they are eaten!

I made these with 100g sugar but they are still quite sweet and also used crunchy peanut butter.They rolled into balls no problem and some I made double size but they were more included to break. Cooked 20 mins but I think they need longer as they have not stayed crisp. A lot depends on the amount the teaspoon is filled with the baking powder. I will have another go at them

I make these using Dove's Farm Gluten Free Plain Flour and they are devine! The recipe says to roll into balls and flatten with a fork, but I find this almost impossible, as the mixture is too soft and sticky. Instead, I just drop nice, rustic looking spoonfuls onto a lined baking tray and let them form their own shape as they bake in the oven. Also, I get about 20 cookies instead of 40...who wants a tiny cookie?

Delicious cookies. My son loves them, and they store very well. I can make a batch on Sunday for his afterschool treats. Recipe is too sweet for me though, so i've reduced the sugar to 100g and the cookies are still crisp and sweet. Might even try and reduce the sugar a bit more next time. Has anyone tried making these with any other flavouring - ginger perhaps? I'd love see if more flavours work..

These cookies are amazing. ( have made them for all different people and every single ones love them. They are amazing.

YOU SAY THEY STORE WELL IN AN AIRTIGHT TIN. THEY DON'T. THEY GET EATEN ! YUMMYYYYY! THANX.

I've just made these and they are great: very easy to make and they taste good! My only negative point is the name. They are very crisp and crunchy which is perhaps more like a biscuit than a cookie. You can see my full review at: http://springtimeinthecountry.blogspot.com/2009/11/wheat-and-dairy-free-peanut-and.html