Doves Farm flours have been my go to choice for all my free from baking over the last few years and are readily available in most major supermarkets. So, as soon as I was made aware that they were producing a book of recipes I immediately joined the waiting list. On receiving the book I was impressed with the range of recipes available. The book is compact and precise and the recipes are easy to follow and nearly always turn out as expected. Any that don't can usually be explained by not quite the correct oven temperature (I should invest in an oven thermometer, don't trust the dial on your oven) or moisture content (flour moisture content can naturally fluctuate between batches or length of time you have had in storage). That is why professional chefs / bakers adjust the wet ingredients they add to recipes.
Overall a great book that I will keep referring to.
Michael
Reviewing: FREEE Baking Cookbook
Being relatively new to this gluten free world as my 12 year old daughter was recently diagnosed, I had to learn how to bake all over again. It was becoming a minefield and I was spending a fortune on shop bought cakes as mine were a disaster! However with this amazing book my cakes have become a success once again. The triple layer chocolate cake had rave reviews from my daughter’s friends at her birthday party…no better accolade than that. Thank you very much Clare for such a fabulous cook book.
Gillian
Reviewing: FREEE Baking Cookbook
I thoroughly enjoy this cookbook it has been a lifesaver for my family. My husband and son were both diagnosed coeliac. I always loved baking so they were used to home made fancies. The recipes are so easy to follow and no-one can tell the difference which means I use it for all my baking. Delicious 😋
Dolores O'Neill
Reviewing: FREEE Baking Cookbook
Cake recipes are excellent, tried the Ruff Puff pastry but it wasn't successful, Sweet mince pies pastry worked out fine.
The best recipe book I've read. I would recommend it.
margaret
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.