I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
Being relatively new to this gluten free world as my 12 year old daughter was recently diagnosed, I had to learn how to bake all over again. It was becoming a minefield and I was spending a fortune on shop bought cakes as mine were a disaster! However with this amazing book my cakes have become a success once again. The triple layer chocolate cake had rave reviews from my daughter’s friends at her birthday party…no better accolade than that. Thank you very much Clare for such a fabulous cook book.
Gillian
Reviewing: FREEE Baking Cookbook
These are brilliant and that comes from someone who could not stand the well known gluten brand of these ‘hoops’. I would recommend them though be warned they are addictive!!
I often used the recipes on the website and was delighted when the book was published, great to have them all in one gorgeous book. I have been disappointed with other gf recipes but have tried several of these and never had any issues, always delicious. The oat and date traybake is my current favourite. Thank you!
Julie Greeves
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
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