I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
Really lovely gluten free cookbook. So handy to have so many gf adapted recipes all in one place. Made a loaf of bread so far and worked very nicely. Looking forward to trying more recipes. Thank you!
Marie T
Reviewing: FREEE Baking Cookbook
These are the only flakes which I have found which have taste, texture and substance without added spiciness. Despite their popularity in my local supermarket (they always disappeared quickly from the shelves) they no longer stock them and I now have to buy them direct. I eat them with milk alone or added to my home blend of muesli to give added crunch.
Dick
Reviewing: Gluten Free Organic Fibre Flakes 375g
Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.