I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
These are brilliant and that comes from someone who could not stand the well known gluten brand of these ‘hoops’. I would recommend them though be warned they are addictive!!
I bought the book for my granddaughter, and gave it to my son in law, who does the cooking.
He now stands with her as she prepares and cooks her own food.
I didn’t expect so much so soon, but one small step into her personal future is no bad thing! She now makes her own lunches for school, (so no more sore tummy), and, at 12 yrs old, she is, I hope, starting to define her own celiac future.
Bless ‘em both!
Ric
Reviewing: FREEE Baking Cookbook
I bought this for my Grandaughter in law for Christmas. She is delighted with it and has sent me photo’s of bakes she had made. She says she enjoyed the best Pizza she has had for a long time. I would probably have scored it 5 but obviously, I don’t have personal experience of using the book. The recipes look clear and the photographs of the food are beautiful. Very pleased to have been able to help her have some safe and varied food by buying this book.
Maureen Wilson
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
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