I have been using the recipes for a few years now, but the book surpasses everything. The recipes are great and importantly, bakes taste great. Pre diagnoses I was a fair baker, but gluten free bakery just seemed beyond me. Now, using the book, I cook cakes and everything is eaten by everyone and throughly enjoyed - gluten free or not.
Thank you for the creation of this lovely book.
June
Reviewing: FREEE Baking Cookbook
I was really excited when this book was published and it has lived up to its expectations. I’ve been diagnosed coeliac for nearly 6 years and the first year was very difficult. I started to cook from scratch and a lot of experimenting went on. This book is brilliant with a wealth of information, easy to follow recipes and colourful illustration enticing me to create a masterpiece!! Conversion charts and a guide to gluten free baking make great additions to the book. A very well thought out gluten free baking book which will be very well used. Well done and Thank You 😊
Debbie Bean
Reviewing: FREEE Baking Cookbook
Excellent, superb, cookery book
Never had anything so good *****
Vivien
Reviewing: FREEE Baking Cookbook
After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
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