Only a 4 because there are not enough chocolate recipes, otherwise a very good book covering all aspects of baking.
Douglas Pryde
Reviewing: FREEE Baking Cookbook
Doves Farm flours have been my go to choice for all my free from baking over the last few years and are readily available in most major supermarkets. So, as soon as I was made aware that they were producing a book of recipes I immediately joined the waiting list. On receiving the book I was impressed with the range of recipes available. The book is compact and precise and the recipes are easy to follow and nearly always turn out as expected. Any that don't can usually be explained by not quite the correct oven temperature (I should invest in an oven thermometer, don't trust the dial on your oven) or moisture content (flour moisture content can naturally fluctuate between batches or length of time you have had in storage). That is why professional chefs / bakers adjust the wet ingredients they add to recipes.
Overall a great book that I will keep referring to.
Michael
Reviewing: FREEE Baking Cookbook
I have been using the recipes for a few years now, but the book surpasses everything. The recipes are great and importantly, bakes taste great. Pre diagnoses I was a fair baker, but gluten free bakery just seemed beyond me. Now, using the book, I cook cakes and everything is eaten by everyone and throughly enjoyed - gluten free or not.
Thank you for the creation of this lovely book.
June
Reviewing: FREEE Baking Cookbook
I will probably love them as they’re gluten free
Jean Pollock
Reviewing: Gluten Free Organic Cranberry Oat Bars 4 x 35g
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.