I was really excited when this book was published and it has lived up to its expectations. I’ve been diagnosed coeliac for nearly 6 years and the first year was very difficult. I started to cook from scratch and a lot of experimenting went on. This book is brilliant with a wealth of information, easy to follow recipes and colourful illustration enticing me to create a masterpiece!! Conversion charts and a guide to gluten free baking make great additions to the book. A very well thought out gluten free baking book which will be very well used. Well done and Thank You 😊
Debbie Bean
Reviewing: FREEE Baking Cookbook
After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
The recipe on the pack for the bread machine is THE best. I follow it to a tee - with wet ingredients first and dry last of all - exactly as the recipe states. The loaf is a great size and it slices really well, with perfectly formed slices. I use it mainly for toasting and the toast is delicious. I wondered if I added more xanthum gum, would this make the crumb softer for sandwiches? Or can you suggest something else? All in all it makes the perfect gluten free loaf but only in the machine - I’ve tried it by hand and the results weren’t as great.
Jan Newson
Reviewing: Gluten Free White Bread Flour 1kg
grеat points altogetһer, you juѕt received a
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Monique
Reviewing: Gluten Free Organic Porridge Oats 430g
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.