Doves Farm flours have been my go to choice for all my free from baking over the last few years and are readily available in most major supermarkets. So, as soon as I was made aware that they were producing a book of recipes I immediately joined the waiting list. On receiving the book I was impressed with the range of recipes available. The book is compact and precise and the recipes are easy to follow and nearly always turn out as expected. Any that don't can usually be explained by not quite the correct oven temperature (I should invest in an oven thermometer, don't trust the dial on your oven) or moisture content (flour moisture content can naturally fluctuate between batches or length of time you have had in storage). That is why professional chefs / bakers adjust the wet ingredients they add to recipes.
Overall a great book that I will keep referring to.
Michael
Reviewing: FREEE Baking Cookbook
I love your book , it is easy to follow and loads of helpful information, I will consider this one of my best gluten free books , I know I will find it very useful for the future on my gluten free journey
Thanks for your book
Kind regards.
Gavin McIntosh
Reviewing: FREEE Baking Cookbook
Just what I needed. Basics for someone new to a gluten free diet. Thank you
Sue
Reviewing: FREEE Baking Signed Cookbook
Bought 2 books one for a friend I think they are brilliant fantastic recipes over the moon with my book.
Susan Newman
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.