Lovely book. Great, easy to follow recipes. A treat for myself.
Trudy
Reviewing: FREEE Baking Cookbook
The recipe I’ve tried so far was delightful more so since I’ve done very little baking using GF products. This book inspired me to experiment
Katherine
Reviewing: FREEE Baking Signed Cookbook
The recipe on the pack for the bread machine is THE best. I follow it to a tee - with wet ingredients first and dry last of all - exactly as the recipe states. The loaf is a great size and it slices really well, with perfectly formed slices. I use it mainly for toasting and the toast is delicious. I wondered if I added more xanthum gum, would this make the crumb softer for sandwiches? Or can you suggest something else? All in all it makes the perfect gluten free loaf but only in the machine - I’ve tried it by hand and the results weren’t as great.
Jan Newson
Reviewing: Gluten Free White Bread Flour 1kg
Fabulous book , been making lots of very tasty and successful recipes from this super gluten free publication .
Sue Benz
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
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