I bought this book for my daughter who is gluten intolerant.
There are lots of great recipes which have easy to follow recipes.
It’s already a firm favourite and looks good too!
Susan Solway
Reviewing: FREEE Baking Cookbook
This really is an excellent book, think it's the only one you're ever going to need in the baking world. Easy to follow recipes with brilliant results even for a novice like me. Well done all those involved at Freee.
George Snow
Reviewing: FREEE Baking Cookbook
I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
This book is fantastic! Every recipe l try works perfectly. It is a delight to try the different recipes and my confidence in baking gluten free has grown enormously. Thank you so much this book is worth it's weight in gold !
Richard Lewis
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.