I bought this book for my daughter who is gluten intolerant.
There are lots of great recipes which have easy to follow recipes.
It’s already a firm favourite and looks good too!
Susan Solway
Reviewing: FREEE Baking Cookbook
I have been using the recipes for a few years now, but the book surpasses everything. The recipes are great and importantly, bakes taste great. Pre diagnoses I was a fair baker, but gluten free bakery just seemed beyond me. Now, using the book, I cook cakes and everything is eaten by everyone and throughly enjoyed - gluten free or not.
Thank you for the creation of this lovely book.
June
Reviewing: FREEE Baking Cookbook
I bought this for my Grandaughter in law for Christmas. She is delighted with it and has sent me photo’s of bakes she had made. She says she enjoyed the best Pizza she has had for a long time. I would probably have scored it 5 but obviously, I don’t have personal experience of using the book. The recipes look clear and the photographs of the food are beautiful. Very pleased to have been able to help her have some safe and varied food by buying this book.
Maureen Wilson
Reviewing: FREEE Baking Cookbook
The recipe I’ve tried so far was delightful more so since I’ve done very little baking using GF products. This book inspired me to experiment
Katherine
Reviewing: FREEE Baking Signed Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.