Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
Iperchased 2 copies of this amazing cookbook.i bought one for a good friend and iv follow some recipes with some fantastic results.
Mrs pat wing
Reviewing: FREEE Baking Cookbook
The recipe I’ve tried so far was delightful more so since I’ve done very little baking using GF products. This book inspired me to experiment
Katherine
Reviewing: FREEE Baking Signed Cookbook
I bought the book for my granddaughter, and gave it to my son in law, who does the cooking.
He now stands with her as she prepares and cooks her own food.
I didn’t expect so much so soon, but one small step into her personal future is no bad thing! She now makes her own lunches for school, (so no more sore tummy), and, at 12 yrs old, she is, I hope, starting to define her own celiac future.
Bless ‘em both!
Ric
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.