After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
I bought this book for my daughter who is gluten intolerant.
There are lots of great recipes which have easy to follow recipes.
It’s already a firm favourite and looks good too!
Susan Solway
Reviewing: FREEE Baking Cookbook
The recipes work. They are so easy to follow. It’s the best GF recipe book I’ve got
Margaret
Reviewing: FREEE Baking Cookbook
The recipe I’ve tried so far was delightful more so since I’ve done very little baking using GF products. This book inspired me to experiment
Katherine
Reviewing: FREEE Baking Signed Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.