Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
The recipe on the pack for the bread machine is THE best. I follow it to a tee - with wet ingredients first and dry last of all - exactly as the recipe states. The loaf is a great size and it slices really well, with perfectly formed slices. I use it mainly for toasting and the toast is delicious. I wondered if I added more xanthum gum, would this make the crumb softer for sandwiches? Or can you suggest something else? All in all it makes the perfect gluten free loaf but only in the machine - I’ve tried it by hand and the results weren’t as great.
Jan Newson
Reviewing: Gluten Free White Bread Flour 1kg
Excellent gluten free cookbook- very clear instructions have made me fall in love with baking again
Josephine Tregear
Reviewing: FREEE Baking Cookbook
I bought this for my Grandaughter in law for Christmas. She is delighted with it and has sent me photo’s of bakes she had made. She says she enjoyed the best Pizza she has had for a long time. I would probably have scored it 5 but obviously, I don’t have personal experience of using the book. The recipes look clear and the photographs of the food are beautiful. Very pleased to have been able to help her have some safe and varied food by buying this book.
Maureen Wilson
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.