I bought the book for my granddaughter, and gave it to my son in law, who does the cooking.
He now stands with her as she prepares and cooks her own food.
I didn’t expect so much so soon, but one small step into her personal future is no bad thing! She now makes her own lunches for school, (so no more sore tummy), and, at 12 yrs old, she is, I hope, starting to define her own celiac future.
Bless ‘em both!
Ric
Reviewing: FREEE Baking Cookbook
These are the only flakes which I have found which have taste, texture and substance without added spiciness. Despite their popularity in my local supermarket (they always disappeared quickly from the shelves) they no longer stock them and I now have to buy them direct. I eat them with milk alone or added to my home blend of muesli to give added crunch.
Dick
Reviewing: Gluten Free Organic Fibre Flakes 375g
I was really excited when this book was published and it has lived up to its expectations. I’ve been diagnosed coeliac for nearly 6 years and the first year was very difficult. I started to cook from scratch and a lot of experimenting went on. This book is brilliant with a wealth of information, easy to follow recipes and colourful illustration enticing me to create a masterpiece!! Conversion charts and a guide to gluten free baking make great additions to the book. A very well thought out gluten free baking book which will be very well used. Well done and Thank You 😊
Debbie Bean
Reviewing: FREEE Baking Cookbook
Lovely book. Great, easy to follow recipes. A treat for myself.
Trudy
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.