Excellent gluten free cookbook- very clear instructions have made me fall in love with baking again
Josephine Tregear
Reviewing: FREEE Baking Cookbook
Being relatively new to this gluten free world as my 12 year old daughter was recently diagnosed, I had to learn how to bake all over again. It was becoming a minefield and I was spending a fortune on shop bought cakes as mine were a disaster! However with this amazing book my cakes have become a success once again. The triple layer chocolate cake had rave reviews from my daughter’s friends at her birthday party…no better accolade than that. Thank you very much Clare for such a fabulous cook book.
Gillian
Reviewing: FREEE Baking Cookbook
I like the book very much and the receipts are straightforward with not too many ingredients. I struggled with all the different gluten free grains and flours and how to use them but this book offers a fairly simple way forward. The white loaf and brown loaf are both very nice and slice well. I prefer the bread toasted and the slices do brown nicely. There’s lots more to try!
Maureen
Reviewing: FREEE Baking Signed Cookbook
Just what I needed. Basics for someone new to a gluten free diet. Thank you
Sue
Reviewing: FREEE Baking Signed Cookbook
Can we Tempt You?
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